Spiced vegetable gratin

Serves: 8 People


A delicious spiced vegetable gratin with almonds and Kroon classic Gouda Holland cheese with cumin.


– 3 red onions wedged

– 10oz ripe tomatoes diced

– 2 yellow peppers cut in strips

– 1 ½ lbs broccoli small florets

– 10oz large shiitake mushrooms quartered

– 12-3 oz sliced almonds

– 3 tbsp butter

– 8 oz grated Kroon Gouda Holland Cumin cheese

– Salt & pepper to taste




1. Boil the broccoli in water for 2 minutes and drain. 

2. Melt the butter in a wok or frying pan. Stir-fry the onion wedges, yellow pepper for 2 minutes on a medium-high heat.

3. Turn up the heat and add the shiitake mushrooms, almonds and pepper. Stir-fry for 2 minutes, then add the diced tomatoes and salt to taste. Stir-fry for another 2 minutes on a high heat. Add the broccoli and mix.

4. Divide the mixture over 8 individual shallow oven dishes or 1 large oven dish. Sprinkle equal amounts of cheese on each dish or all on one.

5. Preheat the oven to 400°F.  Bake in the preheated oven for 15-20 minutes (a little longer if using a large dish). Serve piping hot.


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